"Best pizza we had in Albania. The Afrimi pizza with burrata is a small miracle, and the terrace at sunset is unforgettable."

Our dining room — open from lunch to last call
Our story
A place where the sea, the wood oven and a long table all meet.
Afrimi was born from a simple love — Albanian hospitality and the southern Italian table. We bake every pizza in a stone oven fired with local oak, knead our pasta by hand, and source fish from boats that pull into Ksamil at dawn.
The bar pours late, the music stays low, and the terrace looks straight onto the Ionian. Come for a long lunch, stay through sunset, finish with a glass of raki under the lights.











