A table by the sea,
every night of the season.

Ksamil has a lot of restaurants that call themselves seafront. We're one of the ones that genuinely is. The terrace runs along Rruga e Plazhit with an open, unobstructed view of the Ionian and the small islands a few hundred metres offshore. There's no road to cross, no buildings in the way.

On clear evenings you can see Corfu in the distance. On calm mornings the water looks more like a pool than the open sea. It's the kind of setting that does most of the work for you — we just try not to get in the way of it.

Front-row terrace tables are our most-requested. They book out first, especially for dinner between 19:30 and 21:00 in high season (June–September). To get one:

Reserve at least 24–48 hours in advance via WhatsApp at +355 69 655 5323. Mention 'terrace, sea-view' when you book. We hold a set of front-row tables specifically for guests who request them — first come, first served.

If you're flexible on time, lunch (11:00–15:00) almost always has a sea-view table free, and the light on the water at midday is spectacular.

It would be easy to coast on a setting like this. We don't. The menu is built around what the Ionian gives us each day: sea bass, prawns, calamari, mussels, octopus — most of it from the morning catch in Saranda. Pasta is hand-rolled, pizza dough is fermented 48 hours and fired in a wood oven, and the cocktail bar takes its drinks seriously.