Dinner with the Ionian sun
going down behind the islands.

Sunset times in Ksamil shift through the season. Roughly: 20:30 in June and July, 20:00 in August, 19:15 in September, 18:30 in October. Aim to be seated 45–60 minutes before — that way you get the golden hour, the sunset itself and the long blue dusk that follows it without rushing.

For July and August, that means a 19:30 booking. For shoulder season, an 18:30 booking is the sweet spot.

Start with a cocktail. The Afrimi Sunset (gin, basil, lemon, prosecco) is the obvious choice and it really does taste like a Ksamil evening. The Negroni is well-balanced and the Aperol Spritz is a classic for a reason.

For food, share a few small plates while the sun's still up — grilled octopus, burrata with tomatoes, fried calamari — then move into a main as the light goes down. The seafood linguine and the salt-crust fish are both made for this kind of evening.

Sunset tables are the single most-requested booking we get from May to September. They go fast — sometimes 3–5 days ahead in peak season. The system is simple: message us on WhatsApp at +355 69 655 5323, tell us the date, the number of guests, and that you want a sunset table on the terrace.